Chocolate Zucchini Cake
Breads
- 30-35 minutes min
COOK TIME
Ingredients
- 3 C flour
- 1 1⁄4 C all-natural dark cocoa powder
- 3 tsp baking soda
- 3⁄4 tsp baking powder
- 1 tsp salt
- 1 1⁄2 C vegetable oil
- 1 C brown sugar, packed
- 1 1⁄2 C white sugar
- 6 eggs
- 1⁄2 C yogurt
- 1⁄3 tsp vanilla
- 3 medium zucchini, shredded
- 1 1⁄2 C dark chocolate chips
Directions
Mix together flour, cocoa, baking soda, baking powder and salt in a large bowl.
Combine oil, brown and white sugar, eggs, yogurt, and vanilla in a separate bowl, beating until mixed.
Add wet with dry ingredients, about a quarter at a time; beat until well mixed.
Stir in zuchinni and chocolate chips and pour into two 9×13-inch pans that have been greased and floured.
Bake at 350° for 30-35 minutes until a toothpick stuck in the center comes out clean.
