Chive Corn Fritters
Vegetables
- Makes 3 dozen.
SERVES
Ingredients
- 6 ears fresh corn
- 2 eggs, lightly beaten
- 2 Tablespoons milk
- 2 Tablespoons snipped fresh chives
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- Salt and pepper to taste
- Oil for frying
Directions
Cut and scrape fresh corn off cobs. Mix remaining ingredients together and add corn. Fry by tablespoonful in preheated oil. Allow time for corn to cook thoroughly by adjusting heat when necessary.
