Chicken Tetrazzini
Poultry
Submitted by Michele Krystofik, Beattyville,, Kentucky
Ingredients
- 3 slices bacon, fried crisp and crumbled
- 1/3 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 lb. Velveeta
- 1/4 cup pimento, chopped
- 1 can cream of mushroom soup
- 2 cups cooked chicken, chopped into pieces
- 1/4 cup milk
- 1/2 lb. spaghetti, cooked and drained
Directions
Lightly brown onion and green pepper in bacon drippings. Combine all ingredients in a casserole dish. Bake, uncovered, at 375 degrees until bubbly and brown on top.
From August, 1990 Kentucky Living magazine
