Bread of Life Café Peach Cobbler
Fruit
- 6-8
SERVES
Submitted by Bread of Life Café
Ingredients
- 1 stick butter
- 1 C self-rising flour
- 1 C sugar
- 1 C milk
- 1 tsp vanilla extract
- 1 (28 oz) can peaches, drained
Directions
Preheat oven to 350°. Lightly grease 9×13-inch pan with cooking spray, then add 1 stick butter and place in oven to melt. Meanwhile, whisk together flour, sugar, milk and vanilla in medium bowl until smooth. Once butter is melted, pour mixture into pan with butter. Do not mix. Add peaches, then bake 30–40 minutes until golden brown.
