Black Skillet Cornbread
Breads
- Serves 6-8.
SERVES
Ingredients
- 1 cup fine white cornmeal
- 1 cup flour
- 1 Tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 1 egg, beaten
- 1 cup buttermilk
- 1/2 cup frozen corn, thawed
- 1 cup cheddar cheese, grated
- 2 pickled jalapenos, minced
- 4 Tablespoons butter, melted
Directions
Preheat oven to 375°. Grease skillet. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup cheddar cheese, and minced jalapenos. Stir in melted butter and mix gently. Pour batter into prepared skillet and top with remaining cheddar cheese. Bake for 20-25 minutes or until inserted knife comes out clean. Let cool for 5 minutes and remove from skillet to a cooling rack.
