Betty’s Country Cooking Famous Sand Pie
Photo: Ann Beard
- 6
SERVES
Submitted by Betty's Country Cooking
Ingredients
- Crust
- 1 C flour
- 1 stick margarine, melted
- 1/2 C pecan pieces
- First Layer
- 8 oz pkg cream cheese, softened
- 1 C powdered sugar
- 1⁄4 C whipped topping
- Second Layer
- 3 oz box vanilla pudding
- 1⁄4 C pecan pieces
- 1 1⁄2 C milk
- Third Layer
- 1 C whipped topping
- 1⁄4 C pecan pieces
Directions
For crust: Combine crust ingredients; spread into 9-inch pie pan; bake at 350° to light golden brown. Cool.
For first layer: Mix until creamy; spread in cooled crust.
For second layer: Mix until thick; spread over first layer.
For third layer,: Top with whipped cream and more pecan pieces.
Refrigerate.
