Asparagus Casserole
Vegetables
Submitted by Linda Byrd, Glasgow, Kentucky
Ingredients
- 2 large cans asparagus
- 1 large can cream of mushroom soup
- 2 hard-boiled eggs, chopped
- 1/4 cup onion, chopped
- 1/2 cup cheese, diced
- 1 cup ham, chopped
- 1/4 cup almonds, slivered
Directions
Combine all ingredients in a casserole dish. Top with almonds. Bake at 375 degrees for 30 -35 minutes.
From January, 1989 Kentucky Living magazine
