Search For:

Share This

Asparagus Casserole

Vegetables

Submitted by Mable Thompson, Edmonton, Kentucky

Ingredients

  • 1 can asparagus (reserve liquid)
  • 1-1/4 cup cracker crumbs
  • 1-1/2 cups grated cheese
  • 1 can pimentos
  • 1/2 stick margarine
  • 1 egg, beaten
  • 1/2 cup milk
  • Salt and pepper (to taste)

Directions

In buttered dish, alternate layers of asparagus (1/2 can); cracker crumbs (well mixed with the melted butter); grated cheese; pimentos (1/2 can). Repeat layers. Mix egg, asparagus liquid, milk, salt and pepper; pour over layers; sprinkle with cheese. Bake 400 degrees until golden brown.

From March, 1990 Kentucky Living magazine

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.