Apple Pie
Ingredients
- 1 double pie crust, prepared
- 3 cups Granny Smith apples, peeled and sliced thin
- 1-1/2 cups plus 2 Tablespoons sugar
- 1/4 cup butter
- 3 Tablespoons flour
- 2 teaspoons apple pie spice
Directions
Mix 1-1/2 cups sugar, flour and pie spice together. Mix with apples.
Put pie crust into pie dish and fill with apple mixture. (It will be full and rounded.)
Add butter to top and put on top of crust. Seal around edges and sprinkle with 2 Tablespoons sugar.
Dot with butter and cut slits in top of crust.
Bake at 375° for 45 minutes, or until golden brown and bubbly.
Serves 6.
Great served hot or cold, with whipped cream or ice cream.
Photo: Rebecca Means
