Bites of sunshine
Photo: Heather Bilyeu
Celebrate spring with classic recipes
WE’VE MADE IT, Y’ALL! The harsh winter is finally behind us. The promise of spring is blooming all around, from cheerful tulips to budding trees, and I am so here for it. The fresh start of the season is the perfect time to bring some bright Southern recipes to your table—like classic deviled eggs and a zesty orange juice Bundt cake. Both will add joy and color to your spring table and be favorites everyone will enjoy.
Orange Juice Bundt Cake
Submitted by Laurinda Sidebottom, consumer-member of Salt River Electric.
This easy Bundt cake recipe is perfect for your Easter lunch this month. Everyone will love the bright zesty flavor and will be coming back for seconds.
