Whole Hog Workshop

Three-day whole hog butchering workshop with breakfast, lunch, and dinner included (Sunday concludes after a late lunch).

During this hands-on workshop we will focus on a pasture-raised hog, walking through the entire process of how to efficiently, beautifully, and practically take a hog from pasture to plate ethically and humanely. Henry County, Kentucky author Wendell Berry will bless the hog by reading his poem “For the Hog Killing” on Friday morning as the event begins and he will join us join us for a late lunch on Sunday.