Family favorite: White Chicken Chili
WHEN THE WEATHER TURNS COLD, white chicken chili is the first comforting soup I put on the stove. I have been making this recipe since college and it is a tried and true crowd favorite.
Make this on the stovetop or in a slow cooker or pressure cooker; you can use a whole chicken, chicken breast (fresh or frozen) or rotisserie chicken. It makes a ton, is delicious for leftovers and freezes well. Its versatility means it can be made from easy to easier, depending on your time and desire.
This is a favorite among my friends and family and something that turns out amazing every single time. Enjoy a big bowl of this around the fire loaded with all of your favorite chili toppings this month.
