No Title 2215
Kentucky Living is published to create a community of people who take pride in thinking of themselves as Kentuckians and as knowledgeable electric co-op members, in order to improve their quality of life.
Fill out the FORM.
Deadline: February 11, 2010
SEND US YOUR FAVORITE SALAD RECIPE by Jan. 23 for April. Submit online at www.KentuckyLiving.com/cooking, then click on �Submit Reader Recipe� or mail it to us. If we publish your recipe, we�ll send you a Kentucky Living mug.
WHO�S THE HERO IN YOUR COMMUNITY? Nominate the person who has made a positive difference in your community. There are no age restrictions, although he or she needs to be a member of an electric co-op or work for a business that is a co-op member. For complete details go online to www.kentuckyliving.com/Co-opHero.html.
SEND US YOUR SNAPSHOTS OF �MY FAVORITE KENTUCKY TRIP� FOR THE APRIL ISSUE so we receive them by Feb. 15. Tell us where the photo was taken; identify who�s in the photo (left to right) and where they�re from; the name, address, and phone number of the photographer; your name and contact info; and the name of your electric co-op. Remember that close-ups of people work best.
- SUBMIT digital images online at www.KentuckyLiving.com/submitsnapshots.html
or mail prints to Kentucky Living, using subject line: Snap Shot. No color laser prints, as they do not reproduce well. Photos will NOT be returned unless you include a stamped, self-addressed envelope. - GET A HEAD START by sending in photos of your �FAVORITE FAMILY MEMORY� for the MAY issue. Those photos are due MARCH 15.
For CHEF�S CHOICE reader recipes and SNAP SHOT submissions online, please go to our Web site at www.KentuckyLiving.com and use the form noted above, or look under �Contact Us.�
OTHER READER SUBMISSIONS ABOVE CAN BE SENT US US BY:
E-MAIL TO e-mail@kentuckyliving.com
MAIL TO Kentucky Living, (Subject Line or topic from above), P.O. Box 32170, Louisville, KY 40232
PLEASE INCLUDE your name, address, phone numbers, e-mail address, the name of your electric co-op, and any additional information noted above in each category.
