1. Creole seasonings are easy to come by at the supermarket, but you can also make your own. Find a tasty recipe at http://homecooking.about.com/od/spicerecipes/r/blspice14.htm.

2. Use Creole seasoning to add flavor to nearly anything you might be roasting in the oven, grilling, or smoking.

3. Detailed recipes for chicken stock can often call for multiple ingredients, straining, and other steps. Don’t be deterred by these techniques – you can make a simple broth by using bones and unused chicken pieces (backs and wing tips). These simple broths can be used to augment the flavor of soups, braised meats, cooked vegetables, and so on.



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