1. Beef roast with Dale’s seasoning: Combine a 2- to 4-pound shoulder roast with 1/2 cup Dale’s Seasoning, salt, and pepper in a slow cooker. Add 2 cups water. Cover and turn heat to high. Cook 8 hours, more or less, until meat is tender. Thicken gravy with flour if desired.

2. To clean a blender quickly: Fill it about 3/4 full with hot water and a squirt of dish soap. Run the blender on high for about 20 seconds. Pour out soapy water and rinse.



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