HOLIDAY HORSERADISH DIP

Submitted by MARJORIE MERIDETH, “Miss Marge,” Park City, a Warren RECC member, who says, “This dip is delicious for fried mushrooms, zucchini, green tomatoes, and is also great as a complement for Christmas prime rib.”

Serving Information	Makes 2 cups.
Ingredients	3 oz cream cheese, softened 1 (16 oz) sour cream 1 Tbsp mayonnaise (Merideth prefers Duke’s) 2 tsp pure horseradish 1/4 tsp white pepper 1/4 tsp sugar Dash Worcestershire sauce Dash Tabasco hot-pepper sauce
Directions	Whisk cream cheese. Add sour cream and whisk. Add mayonnaise, horseradish, pepper, sugar, Worcestershire, and Tabasco. Whisk and refrigerate. It’s best if you chill for several hours or overnight for flavors to blend.
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