BEEF ROAST WITH DALE'S SEASONING

Ingredients	2- to 4-pound shoulder roast 1/2 cup Dale's Seasoning 2 cups water salt and pepper to taste
Directions	Combine shoulder roast with 1/2 cup Dale’s Seasoning, salt, and pepper in a slow cooker. Add 2 cups water. Cover and turn heat to high. Cook 8 hours, more or less, until meat is tender. Thicken gravy with flour if desired.
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