CHOCOLATE CHIP PIE

from Evelyn Givens

Serving Information	Serves 8.
Ingredients	1 C butter, melted 1/2 C brown sugar 1/2 C sugar 2 eggs 1/2 C flour 1 tsp vanilla 1 C chocolate chips 1 unbaked piecrust
Directions	Heat oven to 325 degrees. Beat butter, sugars, eggs, flour, and vanilla together until well-blended. Sprinkle chocolate chips into the piecrust. Pour butter mixture over. Bake pie for 45 minutes.
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